Description

Jaisalmer Indian Craft Gin is as regal and spectacular in its pedigree as the name suggests. A triple distilled, neutral grain spirit, still distilled in a traditional copper pot.
The recipe was made by hand in a time-honored manner. Derived from the ancient Indian knowledge of herbs; The classic gin taste of juniper berries has been retained and a refreshing note added with hand-picked Indian plant substances. Of the eleven botanicals used in the distillation, seven were sourced from all four corners of India. Coriander and vetiver, complex spice with fascinating peppery notes, are grown in the fields around Jaisalmer in northern India. The sweet orange peel, which complements the citrus and floral notes of gin, comes from central India. Cubeb berries and lemongrass from South India, Darjeeling green tea leaves from East India, and lemon peel from West India.
Other botanical products include angelica root, licorice, and caraway, which give the gin a spicy, slightly aniseed flavor. Jaisalmer Indian Craft Gin is like an oasis in the desert, with an elegant refreshing finish that lasts for a long time.